所属分类:首页 > SCI期刊 > 农林科学
期刊名: Frontiers in Nutrition
期刊名缩写:
期刊ISSN:2296-861X
E-ISSN:2296-861X
2024年影响因子/JCR分区:4.0/Q2
学科与分区:NUTRITION & DIETETICS - SCIE(Q2)
出版国家或地区:SWITZERLAND
出版周期:
出版年份:0
年文章数:3145
是否OA开放访问:Yes
Gold OA文章占比:99.37%
官方网站:www.frontiersin.org/nutrition
投稿网址:
编辑部地址:AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, SWITZERLAND, CH-1015
《Frontiers in Nutrition》中科院JCR分区
2023年12月升级版:
大类小类学科Top综述期刊农林科学 2区NUTRITION & DIETETICS 营养学3区否否
2022年12月升级版:
大类小类学科Top综述期刊农林科学 2区NUTRITION & DIETETICS 营养学2区否否
《Frontiers in Nutrition》期刊简介:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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《Frontiers in Nutrition》相关链接:
PubMed Central (PMC)链接:PubMed Central
平均审稿速度:
平均录用比例:
在线出版周期:
历年SCI影响因子
2016
2017
2018
2019
2020
2021
2022
2023
2024
0.000
6.576
6.590
5.0
4.0
《Frontiers in Nutrition》评估说明
《Frontiers in Nutrition》发布于爱科学网,并永久归类相关SCI期刊导航类别中,本站只是硬性分析 "《》" 杂志的可信度。学术期刊真正的价值在于它是否能为科技进步及社会发展带来积极促进作用。"《》" 的价值还取决于各种因素的综合分析。
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